Quality, fine cuisine, innovation, movements, colours or seasonal products, satisfaction is never achieved by chance…
"Giving colour to tradition, with the utmost respect for flavour" Guy Krenzer, Director of Creation, Executive Chef.
Excellent raw materials, creating exclusive products and a research laboratory make the difference. The rest is about people and talent. 500 contributors including 10 Meilleurs Ouvriers de France (literally France's Best Workers) run the Lenôtre workshops with their talent ... Two-time winner of the Meilleur Ouvrier de France award, Guy Krenzer conducts all these people who work behind the scenes. Besides his know-how he provides permanent dynamism and creativity.
Everything is designed and realised with passion and a liking for exception.
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