Our 12 teaching chefs cover all areas of the profession and were trained by the top names in gastronomy. They are headed by Philippe Gobet, who himself was awarded the MOF (Best French Craftsman) for his cooking. Their keywords are experience, teaching skills and passing down of knowledge.
8 MOF (Best French Crafstmen), 1 World Best Sommelier, 1 European Champion and 1 World Champion share their passion moment by moment, day by day.
Renowned names such as Frédéric Anton, Guy Krenzer, Jean-Marie Gautier, Sergio Mei, Jean-Paul Jeunet, Joël Robuchon, Arnaud Larher, Christophe Felder, Franck Michel, Frédéric Lalos, Thierry Marx and Pascal Niau join this top-name team regularly, because sharing knowledge is everything.
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