With courses led by award-winning chefs, 8 of whom hold the title of MOF (Best French Craftsman), L’Ecole Lenôtre offers a wide range of 3-5 day courses for you to hone your skills.
Your enjoyment of the classes is key to our teaching success, so choose your own theme from the 50 modules available in pastry, bakery, ice cream, confectionery, artistic sugar, plated desserts, Chef’s fine dining signature dishes, catering, cold-cuts and many more.
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