... That's wath Gaston Lenôtre recalls about first comming to Paris.
Savoir-faire about bread and the baker's craft is in Lenôtre's blood.
Country baguettes, large round sourdough loaves, Lenotre's own stone-ground round loaf, firm Normandy Pain Brié, Regional breads such as Tordu from Gers of Tougnole from the Pyrenees, grain loaves with whole sesame, pommy or flax seeds - all baked fresh everyday by our master bakers, not to mention the crisp, golden croissants and pastries and a host of weekend cakes, pound cakes, fruit brioches and other delicacies to go.
> Find your nearest Lenôtre store
> See our spring/winter 2007 collection
|
