A different savory or sweet recipe every Wednesday for 8-11 year-olds, depending on the seasons and the calendar. It could be a salmon and guacamole wrap, just like it could be a pear and raisin crumble or chocolate brownie with vanilla sauce. A fun and creative time they won’t forget!
Juniors of 12 to 17 years prepare amazing menus using a step-by-step teaching method - Nicoise tart followed by a parcel of sea bream and confit vegetables and then tiramisu, and that’s only one of many! You’d be amazed what your teenagers can do.
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